All tagged San Francisco

My tasting notes: Nantou Dark

Between un-oxidized green teas and fully oxidized black teas there is a spectrum. This oxidation spectrum represents oolong teas. At one end of the spectrum, you will find oolongs that are more similar to green teas, whereas at the other end, there are oolongs that resemble black teas. Their beauty lies in their differences along this spectrum. Nantou Dark is a lightly oxidized oolong that is roasted (high fired). You can compare it to this other oolong I tasted here on the blog; they’re both oolongs but couldn’t be more different.

My tasting notes: Gyokuro

Whenever I enjoy tea, I need beautiful things around me. Flowers, for example. I've recently gathered my tasting notes for Gyokuro, also known as "jade dew" from Japan. When I think of Japanese art, the first thing that comes to mind are irises painted on a golden screen. Irises convey elegance and serenity. Now that we've set the mood, let's taste some tea!

Afternoon tea with Mr. Squirrel

Welcome to my blog and thank you for stopping by! If you are here, we probably have one thing in common. I am so passionate about it that I cannot keep it to myself any longer. I am talking about tea. By that I mean “tea” as in “tea ceremony”, “tea” as in “afternoon tea”. I mean the real thing. No sad-looking tea bags containing sad-looking tea dust here. The connection between tea and squirrels might sound far-fetched, but let me tell you how The Tea Squirrel was born.